Quark-Mohnschmarren with Berries
Prep: 10min
|
Servings: 4
|
Cook: 20min
Quark-Mohnschmarren with berries is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g quark
- 100 g flour
- 50 g poppy seeds
- 2 tbsp sugar
- 4 eggs
- 100 ml milk
- 100 g currants
- 2 tbsp butter
- powdered sugar (for dusting)
Instructions
-
1.
Whisk the quark with flour, poppy seeds, sugar, eggs and milk into a batter and let it rest.
-
2.
Wash the currants, pluck them from their stems, rinse, pat dry and fold them into the batter (reserve some for garnish).
-
3.
Heat butter in a large pan, pour in the batter and cook until browned on the bottom. Flip, continue cooking over low heat for a few minutes, then break into pieces with a fork; transfer to a baking dish and bake in a preheated oven at 200°C (middle rack) for about 3 minutes.
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4.
Dust with powdered sugar and serve garnished with currants.
