Tea Sorbet

Ingredients

• 1 cardamom pod
• 0.5 cinnamon stick
• 2 tbsp green tea leaves
• 1 Lime (juice)
• 100 g sugar

Instructions

1. 1.

   Boil the cardamom with the cinnamon and 500 ml water. Remove from heat and let steep for 5 minutes. Add the tea, steep for another 3 minutes, then strain through a sieve.

2. 2.

   Cut the lime in half, squeeze out the juice, and stir it into the tea along with the sugar until dissolved. Cool the mixture and pour it into a shallow dish. Freeze for about 3 hours, stirring every 15 minutes with a fork.

3. 3.

   Before serving, stir well again and serve the granita over glasses.