Quark Cream with Raspberries

Ingredients

• 250 g Quark (20 % fat)
• 250 g whipping cream
• 1 packet Bourbon vanilla sugar
• 3 tbsp sugar
• 400 g fresh raspberries (or frozen)

Instructions

1. 1.

   Rinse the raspberries. Whip the cream until stiff peaks form. Mix quark, vanilla sugar, sugar and about 100 g of raspberries together. Fold in the whipped cream. Chill the mixture for about 1 hour.

2. 2.

   Heat the remaining raspberries with 1 tbsp sugar. Add 2 tbsp water, bring to a quick boil, then remove from heat immediately. Let it cool slightly.