Peach Dessert in a Glass with Raspberries
Prep: 15min
|
Servings: 4
|
Cook: T0S
Peach dessert in a glass with raspberries is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g raspberries
- 40 g powdered sugar
- 8 peach halves (canned)
- 6 scoops vanilla ice cream
- 1 tbsp toasted almond kernels
Instructions
-
1.
Wash the raspberries and pat dry with paper towels. Set aside 12 raspberries for garnish and blend the remaining raspberries with powdered sugar in a blender.
-
2.
Drain the peach halves in a sieve. Let the ice cream soften slightly. Layer the raspberry puree, softened ice cream, and peaches in glasses, sprinkling toasted almonds on top. Garnish with the reserved raspberries and serve immediately.
