Quark Cream with Mango and Nuts

Ingredients

• 150 g yogurt
• 150 g quark
• 1 tsp Lime juice
• 4 tbsp sugar
• 2 mangos
• 40 g walnut kernels
• 1 tbsp honey
• 2 tbsp coconut flakes
• mint (for garnish)

Instructions

1. 1.

   Whisk the yogurt with the quark, lime juice and 2-3 tbsp sugar until smooth. Taste and fill small glasses with up to 4 tbsp of the mixture. Peel the mangos, cut the flesh from the pit and finely puree. Stir in 1-2 tbsp sugar, taste again and spread over the cream.

2. 2.

   Coarsely chop the nuts and mix with honey. Spoon 1 tbsp of the remaining cream onto the mango purée and sprinkle with nuts and coconut flakes. Serve garnished with mint.