Quark Cream with Berries

Ingredients

• 300 g quark (20% fat)
• 3 tbsp powdered sugar
• 1 tsp bourbon vanilla
• 250 g whipping cream
• 250 g raspberries
• 50 g Blueberries

Instructions

1. 1.

   Beat the cream until stiff peaks form. Blend raspberries and blueberries, puree, and strain through a sieve. Mix quark, vanilla, and powdered sugar. Fold in the whipped cream. Set aside ¼ of the mixture.

2. 2.

   Combine the remaining mixture with the fruit puree. Fill four glasses about two-thirds with raspberry cream. Spread the white cream on top and finish with the rest of the raspberry cream. Garnish with fresh berries as desired and serve.