Quark Apple Rolls
Prep: 15min
|
Servings: 20
|
Cook: 35min
Quark apple rolls are a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g low‑fat quark
- 100 ml oil
- 100 g sugar
- 1 egg
- 3 tsp baking powder
- 300 g flour
- 2 small tart Boskop apples
- flour (for working)
- Hail sugar
Instructions
-
1.
Mix quark, oil and sugar; knead in flour and baking powder.
-
2.
Peel, grate the apples and fold them into the dough immediately.
-
3.
Shape small rolls with floured hands, place on a parchment‑lined tray, cut a shallow notch on top. Brush the rolls with water and sprinkle with hail sugar.
-
4.
Bake in a preheated oven at 200°C for about 35 minutes.
