Fresh Grain Porridge with Fruit
Prep: 20min
|
Servings: 4
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Cook: T0M
A fresh grain porridge featuring a mix of wheat and oat groats topped with ripe nectarines, sweet cherries, strawberries, blackcurrants, and sunflower seeds. Try this and other recipes from Spoonsparrow!
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Ingredients
- 100 g fresh wheat groats
- 100 g fresh oat groats
- 400 g natural yogurt
- 2 tbsp whipping cream (at least 30% fat)
- 2 tbsp liquid honey
- 4 ripe nectarines
- 150 g sweet cherries
- 8 fresh ripe strawberries
- 200 g blackcurrants
- 2 tbsp peeled sunflower seeds
Instructions
-
1.
Whisk the wheat and oats with 200 ml water in a bowl, cover, and let soak overnight in the refrigerator. Mix the yogurt with cream and honey, stir into the grain mixture, and divide among bowls.
-
2.
Wash the fruit. Quarter the nectarines, pit them, and slice into wedges. Pit the cherries, clean and quarter the strawberries, and strip the blackcurrants from their stems. Arrange the fruit over the porridge and sprinkle with sunflower seeds before serving.
