Pumpkin Preserves
Prep: 30min
|
Servings: 4
|
Cook: 25min
Pumpkin preserves is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg pumpkin (muskat)
- 1 lemon
- 1 orange
- 100 ml apple juice
- 1 tbsp grated ginger
- 500 g gelatin sugar
Instructions
-
1.
Peel, seed, and dice the pumpkin into small cubes (about 1 kg). Squeeze the juice from the lemon and orange.
-
2.
Add the lemon, orange, and apple juices along with the ginger to the pumpkin and bring to a boil while stirring occasionally. Cook the pumpkin for about 20 minutes until it is tender but not falling apart, then stir in the gelatin sugar and continue cooking, stirring, for 4 minutes until bubbling.
-
3.
Pour the hot jam into prepared jars and seal immediately.
