Pumpkin Confiture
Prep: 15min
|
Servings: 4
|
Cook: 30min
Pumpkin confiture is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg pumpkin
- 1 lemon
- 1 orange
- 100 ml apple juice
- 1 tbsp freshly grated ginger
- 500 g gelatin sugar
Instructions
-
1.
Peel, deseed the pumpkin and cut the flesh (about 1 kg) into thin strips. Squeeze the juice of the lemon and orange. Add the lemon, orange, and apple juices along with the ginger to the pumpkin and bring to a boil while stirring occasionally.
-
2.
Cook the pumpkin for about 20 minutes until it is tender but not falling apart, then stir in the gelatin sugar and continue cooking for 4 minutes while bubbling. Pour the hot jam into prepared jars and seal immediately.
