Pumpkin Preserves
Prep: 15min
|
Servings: 3
|
Cook: 35min
Pumpkin preserves is a recipe featuring fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g pumpkin flesh
- juice of 2 limes
- juice of 1 orange
- 350 g gelatin sugar (2:1)
- 1 packet citric acid
Instructions
-
1.
Dice the pumpkin flesh into small cubes. Mix with lime juice, orange juice and gelatin sugar in a pot. Let it steep for 30 minutes.
-
2.
Heat over medium heat for 5-8 minutes, but do not boil. Stir continuously and bring to a gentle simmer for 3 minutes. Stir in citric acid.
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3.
Skim off foam from the preserves and pour hot into tightly sealable jars. Seal jars and place upside down on the work surface for 10 minutes.
