Plum Preserves with Pumpkin
Prep: 20min
|
Servings: 5
|
Cook: 5min
Plum preserves with pumpkin is a recipe featuring fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g plums
- 300 g pumpkin flesh (e.g., Hokkaido pumpkin)
- 500 ml orange juice
- 1 Vanilla bean
- 2 tsp ginger
- 500 g gelatine sugar (2:1)
Instructions
-
1.
Wash the plums and cut them into halves, removing the pits. Roughly grate the pumpkin flesh. Split the vanilla bean lengthwise and scrape out the seeds.
-
2.
Combine the prepared ingredients with the vanilla seeds, the vanilla bean, and orange juice; simmer for 15 minutes. Stir in ginger and gelatine sugar, then bring to a rolling boil for 4 minutes. Transfer to prepared jars. Seal immediately and let cool.
