Pumpkin Confiture with Kiwi
Prep: 20min
|
Servings: 4
|
Cook: 10min
Pumpkin confiture with kiwi is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 900 g pumpkin
- 600 g kiwi
- juice of one lemon
- 500 g gelatin sugar (3:1)
Instructions
-
1.
Peel and core the pumpkin, then cut into small cubes. Peel and cube the kiwis. Mix both with sugar and lemon juice and let sit for 2 hours.
-
2.
Then bring to a boil while stirring, simmer for 5 minutes with continued stirring. Perform a setting test and pour into prepared jars.
