Provençal Olive Cream
Prep: 10min
|
Servings: 500
|
Cook: T0M
Olive cream in Provençal style is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 6 anchovies (salted)
- 300 g black olives (pitted)
- 3 Garlic cloves
- 1 tsp thyme (fresh)
- 50 g capers
- 50 g canned tuna (natural)
- 6 tbsp Olive oil
- 1 tbsp cognac
- pepper (ground)
Instructions
-
1.
Rinse the anchovies and roughly chop. Peel and roughly chop the garlic.
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2.
Mash olives, garlic, anchovies, tuna, thyme, and capers in a mortar or blend with an immersion blender, then stir in the oil to form a creamy paste. Season with cognac and pepper.
