Orange Chutney

Ingredients

• 750 g tomatoes
• 750 g onions
• 750 g apples
• 125 g ginger (1 piece)
• 5 Oranges
• 500 ml wine vinegar
• 250 g sugar
• 1 tsp salt

Instructions

1. 1.

   Quarter the tomatoes, remove stems. Peel and roughly chop the onions. Peel and quarter the apples; remove seeds. Peel and finely dice the ginger. Peel and break the oranges into pieces.

2. 2.

   Bring tomatoes, onions, apples, ginger, and orange pieces with vinegar, sugar, and salt to a boil, cover and simmer for about 1 hour until the mixture has jam consistency, stirring occasionally. Pour hot into twist‑off jars.