Potatoes in Spanish-Style Tomato Sauce

Ingredients

• 800 g mostly firm potatoes
• Salt
• 6 tomatoes
• 1 onion
• 1 Garlic clove
• 1 mild red pepper
• 2 tbsp olive oil
• 1 tbsp Tomato Paste
• Tabasco
• brown sugar
• oil (for frying)
• 1 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel the potatoes, roughly cube them and cook in salted water for about 5 minutes. Rinse with cold water and drain.

2. 2.

   Heat tomatoes over boiling water, rinse, peel, quarter, seed and dice. Peel and finely dice onion and garlic. Wash, halve, deseed and chop pepper. In hot oil sauté onion and garlic for about 2 minutes, add tomatoes and simmer for about 5 minutes. Season with Tabasco, salt and a touch of sugar.

3. 3.

   Pat potatoes dry if needed and fry in hot oil for about 5 more minutes until golden brown. Mix with the tomato sauce and serve sprinkled with parsley.