Cooked Buckwheat as Side Dish
Prep: 10min
|
Servings: 4
|
Cook: 15min
Cooked buckwheat as a side dish is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Buckwheat (or buckwheat groats)
- 4 tbsp Oil (or other fat)
- water
- 1 tsp salt
Instructions
-
1.
Heat oil in a pan, add dry buckwheat and stir constantly to lightly brown.
-
2.
Mix with cold water seasoned with salt and bring to boil once. Cover pot and reduce heat.
