Potato Pancakes

Ingredients

• 800 g firm potatoes (cooked)
• Salt
• nutmeg
• 1 onion
• 100 g butter

Instructions

1. 1.

   Peel and grate the potatoes cooked the day before. Season with salt and nutmeg.

2. 2.

   Remove the onion skin and dice it finely. Sauté in 2 tbsp hot butter. Add the potatoes and fry for about 2 minutes without flipping. Flip, press together into a large patty. Pour half of the remaining butter over it and cover. Cook on low heat for about 6 minutes until golden brown. Flip again, add the rest of the butter to the patty, cover, and bake for another 6 minutes. Finally, tear the patty roughly with a spoon and serve.