Potato Mash with Paprika

Ingredients

• 700 g potatoes
• Salt
• 2 red bell peppers
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp Sweet paprika powder
• 1 tsp white wine vinegar
• 125 ml olive oil

Instructions

1. 1.

   Peel, wash, and cut the potatoes into small pieces; boil in salted water for about 20 minutes.

2. 2.

   Wash, trim, halve, seed, and slice the peppers into wide strips. Grill them under a preheated grill or bake at the highest setting with the skin side up until they blister and change color. Remove, let cool, peel, and dice; set aside 3 tbsp of diced paprika.

3. 3.

   Blend the remaining pepper pieces with cumin, sweet paprika powder, pressed garlic, 1 tsp salt, vinegar, and olive oil into a smooth puree.

4. 4.

   Drain the potatoes, allow them to steam off slightly, then mash or press through a potato masher. Mix in the paprika puree until well combined.