Mashed Potatoes with Crème Fraîche

Name: Mashed Potatoes with Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Europe, German
Ingredients: 1 kg waxy potatoes; Salt; 2 Garlic cloves; 4 tbsp olive oil (40 g each); 50 g crème fraîche; freshly grated nutmeg

Prep: 15min

| Servings: 4 | Cook: 30min

Looking for a satisfying side dish? With the mashed potatoes with crème fraîche from Spoonsparrow you always make the right choice!

Ingredients

1 kg waxy potatoes
Salt
2 Garlic cloves
4 tbsp olive oil (40 g each)
50 g crème fraîche
freshly grated nutmeg

Instructions

1.
Peel the garlic. Peel and wash the potatoes, then cook both in a pot with salted water for about 25 minutes. Drain, let steam off slightly, and mash everything using a potato masher.