Potato Mash with Olives
Prep: 35min
|
Servings: 4
|
Cook: 25min
Potato mash with olives is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g potatoes (starchy)
- 300 ml milk
- 5 tbsp olive oil
- 60 g black olives (pitted)
- 4 tbsp tapenade (jar)
- 1 bunch Basil
- Sea salt
Instructions
-
1.
Wash potatoes and steam for about 25 minutes.
-
2.
Slice olives into rounds.
-
3.
Tear basil leaves and roughly chop half of them.
-
4.
Peel potatoes, press through a potato masher, let them drain, then stir in hot milk and oil. Finally fold in basil and olive slices, season with sea salt. Distribute on pre-warmed plates, garnish with tapenade and remaining basil leaves, and serve.
