Potato Mash
Prep: 15min
|
Servings: 4
|
Cook: 30min
Potato mash is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g waxy potatoes
- Salt
- 250 ml milk
- 40 g Butter
- 2 tbsp crème fraîche
- 1 bunch chives
- nutmeg
Instructions
-
1.
Peel, wash, and boil the potatoes in salted water for 30 minutes. Drain and roughly mash with a potato masher. Fold in hot milk, 30 g cold butter, and crème fraîche.
-
2.
Finally stir in sliced chives and season with salt and nutmeg. Serve garnished with remaining butter flakes.
