Potato Gratin with Mango
Prep: 45min
|
Servings: 4
|
Cook: 30min
Potato gratin with mango is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g new potatoes
- Salt
- 2 carrots
- 1 Mango
- 125 g mozzarella
- 3 eggs
- 150 g yogurt
- 1 tbsp flour
- 3 tbsp Sweet-Chili Sauce (Asian store)
- Cayenne pepper
- butter (for the dish)
- 3 tbsp peanuts
Instructions
-
1.
Wash potatoes thoroughly and cook in salted water for about 25 minutes, drain, rinse with cold water, peel and let cool. Peel carrots, boil in salted water for 5 minutes, drain, rinse and slice thinly.
-
2.
Peel mango and cut flesh from pit, then slice into strips. Slice potatoes.
-
3.
Cut mozzarella into 1 cm cubes. Whisk eggs with yogurt, flour and Sweet-Chili Sauce. Season with salt and cayenne pepper.
-
4.
Combine potato, mango, carrot slices and peanuts in a greased baking dish. Pour the yogurt sauce over everything and top with mozzarella. Bake in preheated oven at 220°C for about 30 minutes.
