Porridge with Winter Fruit

Ingredients

• 60 g fine oat flakes
• 1 pinch salt
• 150 ml boiling water (alternatively milk or plant-based drink)
• 1 piece of winter fruit (50 g; e.g. apple, pear, persimmon, orange)
• Spice to taste (e.g. cinnamon, vanilla)
• 1 handful nuts (20 g; e.g. walnuts, hazelnuts, almonds, cocoa nibs)

Instructions

1. 1.

   Mix the oat flakes and salt, pour over the liquid and let it steep covered for a few minutes.

2. 2.

   In the meantime, wash the winter fruit and cut it into bite-sized pieces or grate it into a puree.

3. 3.

   Add the fruit to the porridge and refine with spices and toppings as desired.