Porridge Bars
The crispy porridge bars are very easy to prepare and the perfect healthy snack.
Ingredients
- 150 g Davert (Oat Porridge Vanilla)
- 80 g Davert (Chickpea Flakes)
- 150 g coconut oil
- 140 g Maple Syrup
- 100 g dark chocolate
Instructions
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1.
Mix oat porridge and chickpea flakes. Bring coconut oil with maple syrup to a boil in a pot and let simmer for about 1 minute over low heat. Combine the dry and wet ingredients together and pour into a baking pan lined with parchment paper. Press the mixture into a roughly 3 cm thick slab with straight edges using a spoon.
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2.
Bake the porridge bars in a preheated oven at 170 °C (convection 150 °C; gas: level 2–3) for 10–15 minutes. Remove and let cool.
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3.
Carefully cut the cooled mass into bar shapes.
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4.
Melt chocolate over a double boiler. Dip each bar upside‑down into the chocolate and place on a cooling rack or parchment paper. Pour any remaining chocolate over the bars and chill until set.
