Apricot UFOs

Ingredients

• 250 g dried apricots (soft apricots)
• 75 g cashew nuts
• 75 g fine rolled oats
• 6 tbsp orange juice
• 40 baking sheets (4 cm diameter)

Instructions

1. 1.

   Finely chop the apricots and cashews with a large knife or pulse them in a food processor.

2. 2.

   Knead the oats and orange juice together, adding more juice if the mixture is too firm.

3. 3.

   Shape walnut-sized balls with your hands and gently press each between two baking sheets. The UFOs can be stored for 3-4 days in tightly sealed jars at cool temperatures.