Almond Fruit Sticks
Prep: 10min
|
Servings: 45
|
Cook: 20min
Almond fruit sticks are a recipe featuring fresh ingredients from the granola bar category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dried cranberries
- 4 Tbsp almond liqueur
- 2 Tbsp pomegranate syrup
- 125 g butter
- 200 g sugar
- 3 eggs
- 225 g flour
- 1.5 tsp Baking Powder
- 1 tsp orange zest
- 0.5 tsp ground cinnamon
- 1 tsp ginger powder
- 200 g almond sticks
Instructions
-
1.
Preheat the oven to 180°C (350°F) with upper and lower heat. Soak the cranberries in the liqueur and pomegranate syrup. Beat the butter with sugar until fluffy, then add eggs one at a time, mixing well after each addition. Combine flour with baking powder, orange zest, cinnamon, and ginger; fold into the butter‑egg mixture along with the soaked cranberries to form a smooth dough.
-
2.
Spread the dough onto a parchment‑lined baking sheet, sprinkle almond sticks on top, and bake in the preheated oven for 15–20 minutes. Remove, let cool, then cut into strips before serving.
