Pork chops with ginger apple sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pork chops with ginger apple sauce is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 thick pork chops
- 2 tbsp clarified butter
- 200 ml apple juice
- 1 piece ginger (4-5 cm, finely chopped)
- Salt
- chili powder
Instructions
-
1.
Melt the clarified butter in a large pan and sear the pork chops for about 3‑4 minutes on each side. Remove them from the pan and keep warm.
-
2.
Break up the browned bits with apple juice, add ginger, bring to a boil, reduce heat and simmer until the liquid has reduced by half. Season the sauce with salt and chili powder. Arrange the pork chops on a plate and drizzle with the sauce.
