Camembert Omelette with Lingonberries

Ingredients

• 8 eggs
• 100 ml heavy cream
• Salt
• Pepper (freshly ground)
• butter for frying
• 280 g ripe Camembert (4 rounds)
• 4 tbsp lingonberries (jarred)

Instructions

1. 1.

   Whisk the eggs with the cream and season. Slice the Camembert into strips.

2. 2.

   Heat a little butter in a pan, then cook each omelette over medium heat until the bottom is lightly browned and the surface has set slightly; place a few Camembert strips on each, fold, cover, and let the cheese melt over gentle heat.

3. 3.

   Finely chop chives and sprinkle over the omelettes. Serve with lingonberries.