Polenta Squares
Prep: 30min
|
Servings: 4
|
Cook: 45min
Polenta squares is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g cornmeal
- 0.5 l milk
- 0.5 bunch chopped parsley
- butter (for frying)
- Salt
Instructions
-
1.
Heat the cornmeal with the milk, season with salt and pepper, and simmer for 15 minutes until a thick porridge forms.
-
2.
Stir in the parsley. Let cool, spread on a damp board, and chill for 1 hour. Cut into squares and fry in butter until crisp.
