Polenta Orange Puree

Ingredients

• 200 ml Milk (3.5% fat)
• 15 g polenta (1 heaped tbsp)
• 50 g small bananas (0.5 small banana)
• 0.5 Orange

Instructions

1. 1.

   Warm the milk in a small saucepan. Slowly whisk in the polenta, bring to a boil, then reduce heat and simmer for about 5 minutes while stirring constantly.

2. 2.

   Peel the banana, cut into pieces, place on a plate and mash with a fork.

3. 3.

   Squeeze half an orange. Remove the pot from the heat, stir in 2 tbsp orange juice and mashed banana. Let the puree cool to a suitable temperature before feeding.