Babybrei aus grünem Gemüse
Prep: 25min
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Servings: 1
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Cook: 15min
Baby puree made from green vegetables is a recipe with fresh ingredients in the leafy greens category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 50 g starchy potatoes
- 100 g vegetables (broccoli, zucchini and fennel)
- 20 g lamb's lettuce
- 2 tbsp apple juice
- 1 tsp Rapeseed oil
Instructions
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1.
Wash and clean the potatoes, vegetables and salad, or peel and cut into pieces; tear the salad into smaller bits. Cook the vegetables covered with a little water for about 15 minutes until soft.
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2.
Add the salad at the end and blend with an immersion blender. Add the juice and oil and blend briefly again.