Melon Cookie Porridge with Oatmeal

Ingredients

• 2 whole grain butter cookies
• 15 g instant oats (2 tbsp)
• 100 g watermelon (pure flesh)
• 1 tsp Rapeseed oil

Instructions

1. 1.

   Bring 100 ml water to a boil in a small pot. In the meantime place the cookies in a freezer bag and crush them finely with a rolling pin.

2. 2.

   Stir the cookie crumbs with the oats into the boiling water and remove from heat.

3. 3.

   Pit the melon, dice the flesh and lightly mash it with a fork.

4. 4.

   Fold the melon puree and oil into the porridge and let it cool slightly.