Carrot Potato Mash with Mango

Ingredients

• 100 g carrots
• 50 g potatoes
• 10 g oatmeal
• 3.5 tbsp mango puree
• 1 tbsp Rapeseed Oil

Instructions

1. 1.

   Clean, wash and peel the carrots. Peel, wash and cut the potatoes into small pieces together with the carrots.

2. 2.

   Place carrots, potatoes and a little water in a pot and cook for 10 minutes over medium heat.

3. 3.

   Blend the carrots, potatoes and oatmeal together with the mango puree. Stir in the rapeseed oil. If the mash is too thick, add a bit more water. Check the temperature before feeding.