Poached Saffron Pears

Name: Poached Saffron Pears
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 250 ml dry white wine (e.g., Riesling); 50 g sugar; 0.3 g saffron; 2 tbsp lemon juice; 1 untreated lemon (juice); 4 ripe pears (e.g., Williams Christ)

Prep: 10min

| Servings: 4 | Cook: 20min

Poached saffron pears is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

250 ml dry white wine (e.g., Riesling)
50 g sugar
0.3 g saffron
2 tbsp lemon juice
1 untreated lemon (juice)
4 ripe pears (e.g., Williams Christ)

Instructions

1.
Bring the white wine with about 250 ml water, sugar, saffron and lemon juice to a boil. Peel the pears, remove the core, and add them to the liquid.
2.
Cover, remove from heat, and let cool to lukewarm. Arrange the pears in small bowls. Reduce the liquid into a syrupy consistency and drizzle over the pears. Serve immediately.