Pastry Rolls with Sausage Filling
Prep: 15min
|
Servings: 12
|
Cook: 30min
Flaky pastry rolls filled with fresh sausage are a delightful treat from the pastries category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry (frozen)
- 500 g salsiccia
- 0.5 tsp crushed chili flakes
- flour (for dusting work surface)
- 1 egg yolk
- Pepper (freshly ground)
Instructions
-
1.
Let the puff pastry thaw. Preheat the oven to 200°C with upper and lower heat.
-
2.
Remove the sausage from its casing, break it into pieces, and mix with the chili flakes.
-
3.
Roll out the puff pastry on a floured surface to a thickness of about 0.5 cm and cut into rectangles (about 10x5 cm). Place some sausage mixture on half of each strip, fold over the other half, and press together with a fork. Brush the tops with egg yolk, sprinkle pepper, and bake in the preheated oven for 25-30 minutes. Remove and serve warm.
