Candied Orange Peels
Prep: 15min
|
Servings: 4
|
Cook: 2h 30min
Candied orange peels is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g sugar
- 2 tbsp lemon juice
- 6 untreated oranges
Instructions
-
1.
Bring the sugar, lemon juice and 150 ml water to a boil in a pot and simmer for about 5 minutes.
-
2.
Rinse the oranges hot, pat dry, peel thinly and let the peels soak in the syrup for several minutes.
-
3.
Preheat the oven to 100°C (200°F) with both top and bottom heat.
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4.
Place the peels on a baking sheet lined with parchment paper and bake in the preheated oven for about 2-3 hours until dried.
