Rosemary Dessert Wine
Prep: 168h
|
Servings: 2
|
Cook: T0S
Rosemary dessert wine is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bottles red wine (Côte du Rhone)
- 1 Organic Orange
- 2 vanilla pods
- 4 rosemary sprigs
- 4 cinnamon sticks
- 100 g sugar
Instructions
-
1.
Thinly peel the zest of the orange. In a covered bowl combine the wine with the orange zest, split vanilla pods, rosemary and cinnamon; let steep for 10 days, then stir in the sugar and allow to steep for an additional week.
-
2.
Strain, bottle and seal.
