Plum Whole-Grain Porridge
Prep: 5min
|
Servings: 1
|
Cook: 10min
A quick 10‑minute porridge made from wheat flakes and finely diced plum fruit, perfect for batch cooking.
Ingredients
- 100 g large plums (egg plum, 1 large plum) or 3 small plums
- 20 g wheat flakes (2 tbsp)
- 1 tsp Rapeseed oil
Instructions
-
1.
Wash the plum, pat dry, halve, pit and cut into small pieces.
-
2.
Stir the wheat flakes with about 125 ml water in a pot and bring to a gentle simmer over low heat.
-
3.
Add the plum pieces. Cook while stirring for 2–3 minutes, then remove the pot from the stove.
-
4.
Whisk the oil into the flake mixture. If desired, blend the porridge with an immersion blender.
