Poppy Seed Semolina with Raspberry Chia Topping and Almonds

Ingredients

• 150 g frozen raspberries
• 3 Tbsp chia seeds
• 500 ml almond drink (almond milk)
• 1 tbsp Maple Syrup
• 4 tbsp poppy seed
• 50 g semolina
• 30 g chopped almonds

Instructions

1. 1.

   Warm the raspberries in a microwave or small pot. Mix with chia seeds and let sit for about 10 minutes to thicken.

2. 2.

   Meanwhile, bring the almond drink and maple syrup to a boil in a saucepan. Stir in poppy seed and semolina, then simmer gently while stirring constantly for about 5 minutes. Remove from heat, cover, and allow to set.

3. 3.

   Toast the chopped almonds in a hot pan without oil over medium heat until fragrant.

4. 4.

   Pour the poppy seed semolina into a glass. Dilute the raspberry chia topping with a little water if desired and spoon it over the semolina. Top with toasted almonds and serve.