Plum Muffins
Prep: 15min
|
Servings: 12
|
Cook: 30min
Plum muffins are a recipe with fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour
- 220 g plums
- 120 g amarettini
- 1 pinch cinnamon
- 3 tsp baking powder
- 100 g yogurt
- 100 g quark
- 2 Eggs
- 70 ml oil
Instructions
-
1.
Crush the amarettini or pulse briefly in a mixer to coarse crumbs.
-
2.
Wash, pat dry, pit and dice the plums.
-
3.
Combine amarettini (leave 3 tbsp), flour, cinnamon and baking powder. Fold in the plums.
-
4.
Whisk yogurt, quark, eggs and oil until smooth. Quickly fold in the dry mixture and fill paper‑lined muffin cups. Bake in a preheated oven at 180 °C fan for about 25–30 minutes. Let cool slightly, remove from tins and allow to cool completely.
