Chocolate Pudding

Ingredients

• 0.5 Bio-Lemon
• 350 ml milk (1.5% fat)
• 40 g brown sugar (2 tbsp)
• 10 g cocoa powder (1 tbsp)
• 5 g agar-agar (1 tsp)
• 60 g dark chocolate
• 20 g chopped almonds (2 tbsp)

Instructions

1. 1.

   Rinse half a lemon in hot water, pat dry and finely grate 1 tsp of zest.

2. 2.

   Boil about 250 ml milk with sugar, cocoa powder, and lemon zest in a pot.

3. 3.

   Meanwhile whisk agar-agar into remaining milk. Roughly chop chocolate. Stir agar-agar mixture into hot milk, simmer for 2–3 minutes off the heat, letting chocolate melt.

4. 4.

   Pour chocolate mixture into four cold‑washed molds and chill for at least 4 hours.

5. 5.

   While cooling, toast almonds in a dry pan over medium heat until golden brown and let cool.

6. 6.

   Serve pudding by pouring from molds onto four plates and sprinkle with almonds.