Plum Jam
Prep: 30min
|
Servings: 6
|
Cook: 5min
Fresh plum jam made with simple ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg plums
- 1 untreated lemon (zest)
- 1 cinnamon stick
- 2 cloves
- 0.5 Vanilla pod
- 500 g gelatine sugar (2:1)
Instructions
-
1.
Wash, halve, pit the plums and cut into wedges. Mix with lemon zest, cinnamon, vanilla, and sugar; let stand for 2 hours.
-
2.
Bring to a boil in a pot and simmer for about 4 minutes until sparkling. Remove spices and fill well-shelved jars with jam. Seal tightly and allow to cool.
