Plum Jam

Ingredients

• 2 kg plums
• 1 cinnamon stick
• 1 piece untreated lemon zest
• 1 kg gelesugar (2:1)
• 40 ml plum liqueur

Instructions

1. 1.

   Wash the plums, pit them and cut into large pieces. Combine with cinnamon, lemon zest and sugar in a large pot and let steep for about 1 hour.

2. 2.

   Bring the mixture to a rolling boil for about 3 minutes, stirring constantly. Remove from heat. Discard the cinnamon stick and lemon zest, then puree the jam with an immersion blender. Boil again for about 1 minute, remove from heat and stir in the liqueur. Transfer into preheated jars, seal tightly, leave on their heads for about 10 minutes, flip and let cool.