Plum Jam

Ingredients

• 1 kg plums
• 1 cinnamon stick
• 1 kg gelatin sugar
• 1 packet citric acid

Instructions

1. 1.

   Score plums crosswise, briefly rinse with hot water, peel, halve, remove pits, dice. Place plums and cinnamon stick in a pot, add water to 1 kg, add gelatin sugar, cover and let steep for about 6 hours, remove cinnamon stick, puree.

2. 2.

   Then bring slowly to boil and simmer while stirring for 5 minutes until sparkling. Mix in citric acid and ground cinnamon, immediately pour hot into prepared jars, seal well.