Plum Jam

Ingredients

• 1 kg plums
• 1 untreated lemon (zest and juice)
• 1 cinnamon stick
• 2 cloves
• 0.5 vanilla pod (aroma)
• 300 g gelatine sugar (3:1)

Instructions

1. 1.

   Wash the plums, halve them, pit and cut into wedges. Mix with lemon zest, juice, cinnamon, vanilla aroma and sugar; let steep for 2 hours. Then bring to a boil in a pot and simmer for about 4 minutes while bubbling.

2. 2.

   Remove the spices and fill prepared jars with the jam. Seal tightly and allow to cool.