Kornelkirschen Marmalade
Prep: 15min
|
Servings: 6
|
Cook: 30min
Kornelkirschen marmalade is a recipe with fresh ingredients from the Spoonsparrow category of preserves. Try this and other recipes from Spoonsparrow!
Ingredients
- 1300 g sour cherry
- Kirschsaft (as noted)
- 1 packet Gelierfix (3:1, for each 350 g sugar and 1 kg fruit)
- 1 EL ascorbic acid
- 350 g sugar
Instructions
-
1.
Wash the cherries hot and bring to a boil in a pot while stirring. Cook soft for about 10 minutes then strain through a sieve. Weigh the resulting fruit pulp and top up with cherry juice to 1 kg.
-
2.
Mix Gelierfix, ascorbic acid and sugar. Bring the fruit pulp to a boil and stir in the sugar mixture. Boil bubbling under stirring for about 5 minutes, then ladle hot into jars. Seal tightly and let cool standing upright.
