Orange Jam
Prep: 15min
|
Servings: 6
|
Cook: 10min
Orange jam is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg organic oranges (yields about 1.2 L juice)
- 1 cm ginger
- 500 g preserve sugar (3:1)
Instructions
-
1.
Wash the oranges, thinly peel the skins of 3-4 oranges and cut them into fine strips, then divide into pieces 1-2 cm long. Halve the oranges and squeeze out the juice. Mix the orange juice with the zest and measure 1250 ml.
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2.
Peel and finely grate the ginger, add it. Combine everything with the sugar and stir constantly until boiling. Let it bubble vigorously for 4 minutes, then fill prepared jars to the brim, seal well and let cool.
