Pineapple Punch with Mint
Prep: 10min
|
Servings: 1
|
Cook: 15min
A pineapple punch with mint is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g Ginger
- 2 tsp peppermint tea
- 300 g pineapple flesh
- 350 ml passion fruit juice
- 1 Lime (juice)
- 4 tbsp agave syrup (more if desired)
- a handful of mint
- 150 g raspberries
Instructions
-
1.
Peel the ginger and slice it. Add it to a pot with the tea, pour over 500 ml boiling water, and let steep for about 5 minutes. Dice the pineapple flesh and finely puree it. Combine the puree with the passion fruit juice, lime juice, and agave syrup in a saucepan. Add the tea and heat together for about 10 minutes, but do not boil.
-
2.
Meanwhile, rinse the raspberries. Rinse the mint, shake dry, and pluck the leaves. Add both to the hot punch, taste, sweeten if needed, and serve in glasses.
