Caribbean Rum Punch

Ingredients

• 400 ml orange juice (freshly squeezed)
• 250 ml pineapple juice
• 2 limes
• 100 ml rum
• 2 tbsp whole cane sugar
• 2 oranges
• Ice cubes

Instructions

1. 1.

   Squeeze the limes and mix all juices with sugar and rum. Add sparkling or tonic water to taste.

2. 2.

   Slice the oranges, pour the rum punch into a pitcher with orange slices and ice cubes, then serve.